BUTTERMILK!

[ChAoS]: ah ha! i found it.
[ChAoS]: sour cream can be replaced in most recipes with natural yogurt

or buttermilk with butter. 1 cup of natural/plain yogurt

for 1 cup sour cream or 3/4 cup buttermilk & 1/3 cup melted butter

for 1 cup of sour cream.
MsGDmsc: ?
MsGDmsc: wait

[ChAoS]: http://answers.yahoo.com/question
MsGDmsc: only different flavor cuz it has milk
MsGDmsc: right?
MsGDmsc: i see buttermilk margarine in the grocery
MsGDmsc: and plain butter
[ChAoS]: well... buttermilk is like milk but sourish
MsGDmsc: naah
MsGDmsc: better tasting than plain butter
MsGDmsc: plain butter is like just bland butter
MsGDmsc: buttermilk taste creamy
MsGDmsc :lol
[ChAoS]: um....buttermilk is sourish
[ChAoS]: okay heres how its made
[ChAoS]: they take the milk from the cow
MsGDmsc: is still butter right?
[ChAoS]: let it sit
[ChAoS]: creme floats to the top
[ChAoS]: tis skimmed off
[ChAoS]: take that creme
[ChAoS]: and shake it up or churn it up
[ChAoS]: solids become butter
[ChAoS]: liquids become buttermilk
[ChAoS]: take the buttermilk
[ChAoS]: and let it .... age
[ChAoS]: thats what you get
[ChAoS]: slightly sour
[ChAoS]: good to drink if you add a little pepper
[ChAoS]: or use it in biscuits
[ChAoS]: or pancakes
[ChAoS]: yummy
[ChAoS]: if you backup and take that creme
[ChAoS]: and let it age

* Quits: funfem40 (~shortpila@adsl-70-234-139-23.dsl.tul2ok.sbcglobal.net) (Quit)

[ChAoS]: it turns slightly sour
[ChAoS]: becomes sourcreme
[ChAoS]: sourcream
[ChAoS]: whatever.
[ChAoS]: anyway

* MsGDmsc gets confuse if its butter or a drink

MsGDmsc: when you say buttermilk i think of butter spread
MsGDmsc: not a drink
[ChAoS]: http://www.gourmetsleuth.com/recipe_sourcream.htm
[ChAoS]: buttermilk is like milk
[ChAoS]: but more... buttery and slightly sour
[ChAoS]: i grew up with it
[ChAoS]: but if someone didn’t
[ChAoS]: it'd be an acquired taste
[ChAoS]: cuz it’s sourish

* MsGDmsc sratches her head

MsGDmsc: did you drink it or spread in a bread?
MsGDmsc: the one i have in mind is a butter
[ChAoS]: http://www.gourmetsleuth.com/buttermilk.htm
MsGDmsc: you see we have butter here
[ChAoS]: buttermilk? is drink
[ChAoS]: butter is ... spread
[ChAoS]: sourcream… is like a consistency for a dip. you put it on top of baked potatos
MsGDmsc: but we have butter spread that is buttermilk flavor
[ChAoS]: oic
MsGDmsc: so when you say buttermilk
MsGDmsc: that’s what i think it is
MsGDmsc: not something you’d drink
[ChAoS]: no. buttermilk is almost the same consistency as milk, maybe slightly thicker.

you drink it.

* MsGDmsc realize it’s more complicated to learn baking than cooking fried meat

MsGDmsc: sigh!